The Robusta coffee, from Sub-Saharan Africa, scientifically categorized as Coffea canephore, accounts for 40% of the world’s production.
When it comes to taste, it has a powerful flavor that sets it apart. Robusta beans contain between 2.2% to 2.7% caffeine. They are popular globally because of their full, intense, rich flavor.
You may spend your time in the Birmingham MI coffee shops and taste the Robusta coffee made by professional baristas.
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What is Coffea robusta?
Coffee robusta is a species of flowering shrub in the coffee family, well known for its high levels of disease and pest resistance.
Though sometimes mistaken as merely a sub-variety of Coffea canephora, it is now widely known in the global society as a different species altogether, given that it is a harsh coffee.
Of the two, Robusta is cultivated in 40% of the world’s lands, with the more famous Coffea arabica taking 60% of the cultivation.
It is endemic in Central and Western Africa but also cultivated in Asia, South America, and other parts of Africa.
Unlike arabica, robusta is a relatively young coffee, first used in the late 19th century. It is recognized by its strong and dense character, sometimes even bitter.
Still, Robusta beans are approximately double the levels of caffeine found in arabica, creating a stiffer cup.
Where is Robusta Coffee Grown?
Vietnam people mostly cultivate robusta coffee in the Central Highlands. Climate conditions, altitude and quality of the seabed favors the efficient and quality production of coffee in these regions.
Why Does Robusta Coffee Taste Different?
The most obvious characteristic of Robusta is its overly strong taste and its austerity; it also contains less sugar and fat than Arabica.
Its full-bodied, rich, low acidity and flavored with undertones of cocoa and nuts make it perfect for those who want a powerful and filling cup of coffee.
Sturdy for use in espresso applications, it increases intensity and taste. For example, coffee and cocoa milk contain a bitter taste when mixed with milk and sugar, complementing each other and making coffee the perfect base for expensive coffee recipes like cappuccino or caffè latte.
Unique Benefits of Robusta Coffee
Robusta coffee is gaining popularity due to its affordability and versatility. It easily blends with other coffee types, making it a common ingredient in everything from Italian espresso shots to instant coffee and specialty roasts worldwide.
Coffee enthusiasts who seek to explore various flavors and types are driving this demand. Robusta’s lower production costs and minimal need for human intervention contribute to its appeal in the market.
Some manufacturers have innovated by mixing arabica and robusta beans, offering a cost-effective and unique blend that caters to diverse consumer preferences, allowing for a range of flavor profiles at a more affordable price.
Health Benefits of Robusta Coffee
In addition to its bold taste, Robusta offers several health benefits. Rich in antioxidants, it helps combat harmful molecules.
Traditionally used to treat asthma, headaches, and jaundice, its acidic nature also makes it popular in skincare, particularly for facial masks that exfoliate dead skin cells and excess oils.
